KROGER, PIZZA CRUST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.5 MG | 6% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 16% | |
| Niacin | 3.1 MG | 19% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.2 MG | 12% | |
| Sodium, Na | 754 MG | 33% |
Nutrition Highlights
- Very low in fat (2.3g per 100g).
- Good source of Sodium, Na (33% DV).
About KROGER, PIZZA CRUST
Kroger Pizza Crust (shelf-stable or alternative variety) is a Kroger-brand ready-to-bake pizza crust made from enriched bleached flour as its base — note that bleached flour is used rather than unbleached, which is a processing distinction some consumers prefer to avoid. The leavening system uses glucono delta-lactone (a natural fermentation-derived acid) and baking soda rather than yeast, giving this crust a different texture and rise profile than yeast-leavened versions. The fat blend includes palm, soybean, and/or cottonseed oils, and hydrogenated cottonseed oil is present — a fully hydrogenated fat that is highly saturated but does not contain trans fats. Potassium sorbate preserves shelf life. Ascorbic acid strengthens the dough.
Allergen flags: this product contains wheat and wheat gluten. Soy is present via the vegetable oil blend. No dairy, eggs, nuts, or sesame are listed. Hydrogenated cottonseed oil is a saturated fat source worth noting.
Nutritionally, this crust delivers approximately 246 calories per 100 g with 6.2 g protein, 46.2 g carbohydrates, 2.3 g fat, and no fiber. It is notably lower in fat than the companion enriched-flour pizza crust SKU (8.8 g vs. 2.3 g), reflecting the difference in oil levels. A 65 g serving contributes about 160 calories. This crust works for thin-crust pizza applications and flatbread-style preparations.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACINAMIDE, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR. CONTAINS 2% OR LESS OF: VEGETABLE OILS (PALM, SOYBEAN AND/OR COTTONSEED OILS), SALT, WHEAT GLUTEN, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
Dietary Information
KROGER, PIZZA CRUST is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in KROGER, PIZZA CRUST include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 246 calories per 100 grams, KROGER, PIZZA CRUST gets 10% of its calories from protein, 75% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare KROGER, PIZZA CRUST
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