KROGER, MINI PIZZA CRUST DOUGH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.4 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.7 MG | 15% | |
| Sodium, Na | 716 MG | 31% |
Nutrition Highlights
- Good source of Sodium, Na (31% DV).
About KROGER, MINI PIZZA CRUST DOUGH
Kroger Mini Pizza Crust Dough is a refrigerated or shelf-stable pizza dough product sold under the core Kroger brand by The Kroger Co. at Kroger, King Soopers, Harris Teeter, Fred Meyer, and Ralph's. Enriched bleached wheat flour is the primary ingredient, with dextrose and sugar as fermentation sugars. The fat system uses a blend of palm, soybean, and/or cottonseed oils plus a small amount of hydrogenated cottonseed oil — this partial hydrogenation in the minor fat component should be checked on current labels for trans fat declaration. Potassium sorbate is the primary preservative. Ascorbic acid (vitamin C) and wheat gluten are dough improvers.
At 254 calories per 67 g serving with 47.8 g carbohydrates, 7.5 g protein, 3.7 g fat, and zero fiber, this is a standard pizza crust calorie profile. Contains wheat. Soy (from soybean oil) is present. No dairy or egg allergens listed. The hydrogenated cottonseed oil flag is worth verifying on current packaging. Xanthan gum provides elasticity. Suitable for individual pizza portions, flatbreads, and calzone-style applications. Leavening with glucono delta-lactone and baking soda provides a quick-rise profile without yeast fermentation time.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:SALT, WHEAT GLUTEN, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
Dietary Information
Notable micronutrients in KROGER, MINI PIZZA CRUST DOUGH include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 254 calories per 100 grams, KROGER, MINI PIZZA CRUST DOUGH gets 12% of its calories from protein, 75% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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