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Johnston's Ready-Crust, GRAHAM PIE CRUST
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 19 MG | 1% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 58 MG | 1% | |
| Sodium, Na | 538 MG | 23% |
Nutrition Highlights
- Good source of dietary fiber (3.8g per 100g).
- Good source of Sodium, Na (23% DV).
About GRAHAM PIE CRUST
Keebler Graham Pie Crust is a ready-to-use pie shell made from enriched wheat flour, palm and palm kernel oil with TBHQ for freshness, sugar, graham flour, corn syrup, molasses, and malt extract. A 26g serving (1/8th of the crust) provides 130 calories, 1g of protein, 17g of carbohydrates, and 1g of fiber. The combination of graham flour and molasses gives this crust its characteristic flavor. Soy lecithin acts as an emulsifier in the dough.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, SUGAR, GRAHAM FLOUR, CORN SYRUP, MOLASSES, CONTAINS 2% OR LESS OF SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MALT EXTRACT, SOY LECITHIN.
Dietary Information
Notable micronutrients in GRAHAM PIE CRUST include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, GRAHAM PIE CRUST gets 3% of its calories from protein, 52% from carbohydrates, and 42% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Johnston's Ready-Crust, GRAHAM PIE CRUST
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