SHURFINE, REGULAR READY TO BAKE PIE CRUSTS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2 MG | 11% | |
| Sodium, Na | 389 MG | 17% |
About REGULAR READY TO BAKE PIE CRUSTS
Shurfine regular ready-to-bake pie crusts are pre-made pastry shells for home baking, made from enriched wheat flour, lard and hydrogenated lard, water, and sugar. Per 100 g they deliver 444 calories, 5.6 g protein, 50 g carbohydrates, and 22.2 g fat. BHA and BHT are added to the lard to protect flavor during storage. Sodium metabisulfite acts as an additional preservative. Yellow 5 and Yellow 6 artificial colors are used. The lard-based formulation produces a flaky, tender crust typical of classic American pie. Wheat allergen is present, and those avoiding pork-derived ingredients should note the lard content. Best used with both sweet and savory fillings per package preparation instructions.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD AND HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR. CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM METABISULFITE (PRESERVATIVE), YELLOW 5, YELLOW 6.
Calorie Breakdown
At 444 calories per 100 grams, REGULAR READY TO BAKE PIE CRUSTS gets 5% of its calories from protein, 45% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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