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General Mills, FLAKY LAYERS DOUGH, BUTTER TASTIN'
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.9 MG | 10% | |
| Sodium, Na | 793 MG | 34% |
Nutrition Highlights
- Good source of Sodium, Na (34% DV).
About FLAKY LAYERS DOUGH, BUTTER TASTIN'
Pillsbury Butter Tastin Flaky Layers Dough from General Mills provides 276 calories per 58g serving with 5.17g of protein, 44.83g of carbs, and 8.62g of fat, made from enriched bleached flour with butter and leavening. A refrigerated biscuit dough designed to bake into multiple flaky, buttery layers.
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN AND PALM OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF: DEXTROSE, HYDROGENATED PALM OIL, VITAL WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, FRACTIONATED PALM OIL, MONO AND DIGLYCERIDES, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, BUTTER, PRESERVATIVES (TBHQ AND CITRIC ACID), NATURAL AND ARTIFICIAL FLAVOR, ANNATTO EXTRACT AND BETA CAROTENE (FOR COLOR).
Dietary Information
Notable micronutrients in FLAKY LAYERS DOUGH, BUTTER TASTIN' include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 276 calories per 100 grams, FLAKY LAYERS DOUGH, BUTTER TASTIN' gets 7% of its calories from protein, 65% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.
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