FLAKY LAYERS DOUGH vs BUTTER READY TO BAKE JUMBO BISCUITS
Nutrition comparison per 100 g serving
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BUTTER READY TO BAKE JUMBO BISCUITS wins in 6 out of 11 nutrient categories
FLAKY LAYERS DOUGH: 3
vs
BUTTER READY TO BAKE JUMBO BISCUITS: 6
(2 ties)
Overview
| Nutrient | FLAKY LAYERS DOUGH | BUTTER READY TO BAKE JUMBO BISCUITS | Winner |
|---|---|---|---|
| Calories | 276 cal | 316 cal | |
| Protein | 5.2 g | 5.3 g | |
| Carbs | 44.8 g | 43.9 g | |
| Fat | 8.6 g | 14.0 g | |
| Fiber | 1.7 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FLAKY LAYERS DOUGH | BUTTER READY TO BAKE JUMBO BISCUITS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | FLAKY LAYERS DOUGH | BUTTER READY TO BAKE JUMBO BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 1.9 MG | 1.8 MG | |
| Potassium, K | 0 MG | 521 MG | |
| Sodium, Na | 793 MG | 825 MG |