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General Mills, ARTISAN DINNER ROLLS

Crusts & Dough General Mills, Inc. Branded
250 Calories
7.5g Protein
50g Carbs
3.8g Fat
2.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 3.8g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 550mg 24%
Total Carbohydrate 50g 18%
Dietary Fiber 2.5g 9%
Total Sugars 7.5g
Protein 7.5g 15%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.8mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.5g 12%
Carbs 50g 82%
Fat 3.8g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.8 MG 10%
Sodium, Na 550 MG 24%

Nutrition Highlights

  • Good source of dietary fiber (2.5g per 100g).
  • Good source of Sodium, Na (24% DV).

About ARTISAN DINNER ROLLS

Pillsbury Artisan Dinner Rolls by General Mills are refrigerated enriched flour dinner rolls made with whole wheat flour, soybean oil, and vital wheat gluten. A 40g serving provides 250 calories, 7.5g of protein, 50g of carbs, 3.75g of fat, and 2.5g of fiber, a convenient, ready-to-bake dinner roll option.

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR BLEACHED, SUGAR, SOYBEAN OIL. CONTAINS 2% OR LESS OF: DEXTROSE, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SALT, VITAL WHEAT GLUTEN, POTASSIUM CHLORIDE, MONO AND DIGLYCERIDES, PARTIALLY HYDROGENATED COTTONSEED OIL, NATURAL AND ARTIFICIAL FLAVOR YEAST, XANTHAN GUM, YEAST EXTRACT, ENZYMES, AZODICARBONAMIDE (DOUGH CONDITIONER).

Dietary Information

Notable micronutrients in ARTISAN DINNER ROLLS include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, ARTISAN DINNER ROLLS gets 12% of its calories from protein, 80% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.

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