KROGER, FRUIT ON THE BOTTOM GRADE A LOWFAT YOGURT, PEACH, PEACH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 176 MG | 14% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 171 MG | 4% | |
| Sodium, Na | 59 MG | 3% |
Nutrition Highlights
- Low in calories with 100 kcal per 100g.
- Very low in fat (1.2g per 100g).
About KROGER, FRUIT ON THE BOTTOM GRADE A LOWFAT YOGURT, PEACH, PEACH
Kroger Fruit on the Bottom Grade A Lowfat Yogurt in Peach flavor is a cultured dairy product sold under the core Kroger store brand. This style of yogurt separates the fruit preparation from the cultured dairy layer, with the peach component resting beneath the plain yogurt. Consumers typically stir the fruit into the yogurt before eating, though the layered presentation is part of the product's traditional appeal. The cultured lowfat milk base is combined with peaches, sugar, nonfat milk, modified corn starch, gelatin, tricalcium phosphate, pectin, agar, cultured dextrose, and added vitamins A and D3.
Nutritionally, this yogurt provides 100 calories per 100 grams with 3.53 grams of protein, 17.65 grams of carbohydrates, and 1.18 grams of fat. Fiber is zero. The protein content is modest compared to Greek-style yogurt but consistent with traditional stirred and fruit-on-the-bottom formats. Gelatin is listed as an ingredient, which makes this product unsuitable for vegetarians and vegans. Tricalcium phosphate and vitamin D3 support calcium absorption and bone health.
This product contains dairy allergens including cultured lowfat milk and nonfat milk. Gelatin is animal-derived (typically porcine or bovine), relevant for those following halal, kosher, or vegetarian diets. No wheat, soy, eggs, nuts, sesame, or other FASTER Act allergens are present. No artificial flavors, HFCS, or artificial colors are listed. Active probiotic cultures including L. acidophilus and B. bifidum are present, contributing to the live and active cultures designation common to commercial yogurt.
Ingredients
CULTURED LOWFAT MILK, SUGAR, PEACHES, NONFAT MILK, MODIFIED CORN STARCH, GELATIN, TRICALCIUM PHOSPHATE, PECTIN, AGAR, CULTURED DEXTROSE, VITAMIN A PALMITATE, VITAMIN D3. AND ACTIVE CULTURES L ACIDOPHILUS AND B. BIFIDUM
Dietary Information
KROGER, FRUIT ON THE BOTTOM GRADE A LOWFAT YOGURT, PEACH, PEACH is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 100 calories per 100 grams, KROGER, FRUIT ON THE BOTTOM GRADE A LOWFAT YOGURT, PEACH, PEACH gets 14% of its calories from protein, 71% from carbohydrates, and 11% from fat. This is moderate, similar to many lean proteins and whole grains.
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