KROGER, FRESH BAKERY GOODNESS, NAAN TANDOOR BAKED ORIGINAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 80 MG | 6% | |
| Iron, Fe | 2.9 MG | 16% | |
| Sodium, Na | 700 MG | 30% |
Nutrition Highlights
- Good source of Sodium, Na (30% DV).
About KROGER, FRESH BAKERY GOODNESS, NAAN TANDOOR BAKED ORIGINAL
Kroger Fresh Bakery Goodness Naan Tandoor Baked Original is a store-brand flatbread from The Kroger Co.'s Kroger label, sold in the fresh bakery section. Naan is a leavened South Asian flatbread traditionally cooked in a tandoor (clay oven), and this commercially produced version replicates the pillowy, slightly charred character of the original through oven baking.
Ingredients include enriched wheat flour (with ascorbic acid, niacin, reduced iron, thiamine, riboflavin, enzymes, folic acid), water, soybean or canola oil, sugar, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), wheat gluten, lactic acid, inactive yeast, fumaric acid, yeast, and enzymes. Preservatives are calcium propionate and potassium sorbate. The lactic acid contributes a mild tang reminiscent of traditional yogurt-leavened naan.
At 280 calories per 100 grams with 7 grams of fat, 50 grams of carbohydrates, 8 grams of protein, and 2 grams of fiber, this is a moderately calorie-dense flatbread. Contains wheat and soy. No dairy, eggs, tree nuts, or peanuts listed — traditional naan recipes include yogurt, but this commercial version uses lactic acid instead. Suitable for those avoiding dairy. HFCS absent. A versatile flatbread for pairing with curries, using as a pizza base, serving with dips, or as a wrap.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, SOYBEAN AND/OR CANOLA OIL, SUGAR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), WHEAT GLUTEN, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), LACTIC ACID, INACTIVE YEAST, FUMARIC ACID, YEAST, ENZYME.
Dietary Information
Notable micronutrients in KROGER, FRESH BAKERY GOODNESS, NAAN TANDOOR BAKED ORIGINAL include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 280 calories per 100 grams, KROGER, FRESH BAKERY GOODNESS, NAAN TANDOOR BAKED ORIGINAL gets 11% of its calories from protein, 71% from carbohydrates, and 23% from fat. This is moderately high, similar to many cooked grains and dairy products.
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