VeggieLand — KOREAN BBQ FLAVOR PLANT-BASED JERKY, KOREAN BBQ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 50 MG | 4% | |
| Iron, Fe | 3.6 MG | 20% | |
| Potassium, K | 268 MG | 6% | |
| Sodium, Na | 1,000 MG | 43% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of dietary fiber (3.6g per 100g).
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (43% DV).
About KOREAN BBQ FLAVOR PLANT-BASED JERKY, KOREAN BBQ
Franklin Farms Korean BBQ Plant-Based Jerky uses textured soy and wheat protein with soy sauce, sesame, and chili powder for a chewy, savory snack. Per 28g serving: 357 calories, 21.43g protein, 50g carbs, and 8.93g fat, with 3.6g fiber. The protein content is competitive with meat jerky, making this a reasonable option for plant-based eaters looking for a savory high-protein snack.
Ingredients
TEXTURED VEGETABLE PROTEIN (NON-GMO ISOLATED SOY PROTEIN, NON-GMO DEFATTED SOY FLOUR, WHEAT PROTEIN, CORN STARCH), SUGAR, SOY SAUCE (WATER, SOY, SALT, WHEAT, SUGAR, ALCOHOL), SORBITOL, MALTOSE, SOY OIL, PEA POWDER, SESAME, SALT, YEAST EXTRACT, NATURE SPICES, LICORICE POWDER, CITRIC ACID, WHITE PEPPER, FLAVOR, CHILI POWDER.
Dietary Information
KOREAN BBQ FLAVOR PLANT-BASED JERKY, KOREAN BBQ is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in KOREAN BBQ FLAVOR PLANT-BASED JERKY, KOREAN BBQ include Sodium, Na (43% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, KOREAN BBQ FLAVOR PLANT-BASED JERKY, KOREAN BBQ gets 24% of its calories from protein, 56% from carbohydrates, and 23% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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