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KLOSTERMAN, WHOLE WHEAT HALF LOAF BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 8% | |
| Niacin | 2.6 MG | 16% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 65 MG | 5% | |
| Iron, Fe | 2.3 MG | 13% | |
| Sodium, Na | 419 MG | 18% |
Nutrition Highlights
- High in dietary fiber (9.7g per 100g), supporting digestive health.
About KLOSTERMAN, WHOLE WHEAT HALF LOAF BREAD
Klosterman Whole Wheat Half Loaf Bread is made with whole wheat flour, polydextrose, wheat gluten, honey, and molasses for a mildly sweet flavor and added fiber. A 31g slice has 226 calories, 9.68g protein, 45.16g carbs, 3.23g fat, and 9.7g fiber. The 9.7g fiber per serving is exceptionally high for a sandwich bread and suits high-fiber dietary needs.
Ingredients
WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, POLYDEXTROSE, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, HONEY, INVERT SUGAR, CORN SYRUP, MOLASSES, VINEGAR, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO & DIGLYCERIDES, MONO & DIGLYCERIDES, ASCORBIC ACID), YEAST NUTRIENTS (AMMONIUM SULFATE, CALCIUM SULFATE), CALCIUM PROPIONATE (PRESERVATIVE), WHEAT STARCH, SOY LECITHIN, VITAMIN D.
Dietary Information
KLOSTERMAN, WHOLE WHEAT HALF LOAF BREAD is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 226 calories per 100 grams, KLOSTERMAN, WHOLE WHEAT HALF LOAF BREAD gets 17% of its calories from protein, 80% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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