JFC — KIMCHI FURIKAKE, RICE SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Sodium, Na | 2,833 MG | 123% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (123% of Daily Value per 100g).
About KIMCHI FURIKAKE, RICE SEASONING
Kimchi Furikake Rice Seasoning by JFC International is a dry topping blend made from fermented kimchi (Chinese cabbage, chiles, shallots, fish extract, garlic, ginger, and radish), sesame seeds, potato starch, chiles, salt, sugar, turnip greens, wasabi, and seaweed. Per 100g it contains 417 calories and 66.7g carbs, with no fat. Sprinkled over steamed rice or noodles, it adds a complex kimchi heat and umami.
Ingredients
KIMCHI (CHINESE CABBAGE, CHILES, SHALLOTS, ONIONS, GINGER, GARLIC, CHIVES, CARROTS, RADISH, APPLE, FISH EXTRACT, SALT, GLUTINOUS RICE FLOUR), SESAME SEEDS, POTATO STARCH, CHILES, SALT, SUGAR, TURNIP GREENS, WASABI (JAPANESE HORSERADISH), SEAWEED.
Dietary Information
KIMCHI FURIKAKE, RICE SEASONING is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in KIMCHI FURIKAKE, RICE SEASONING include Sodium, Na (123% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 417 calories per 100 grams, KIMCHI FURIKAKE, RICE SEASONING gets 0% of its calories from protein, 64% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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