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PORK SLOW COOKER SEASONING

Seasoning Mixes, Salts, Marinades & Tenderizers Shirley J Ventures, LLC Branded
286 Calories
14.3g Protein
57.1g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10,571mg 460%
Total Carbohydrate 57.1g 21%
Dietary Fiber 0g 0%
Total Sugars 14.3g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 286mg 22%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.3g 20%
Carbs 57.1g 80%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 286 MG 22%
Sodium, Na 10,571 MG 460%

Nutrition Highlights

  • Good source of protein with 14.3g per 100g.
  • Very low in fat (0g per 100g).
  • Good source of Calcium, Ca (22% DV).
  • Rich source of Sodium, Na (460% of Daily Value per 100g).

About PORK SLOW COOKER SEASONING

PORK SLOW COOKER SEASONING is a calorie-dense food with 286 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 14.3g of protein, 57.1g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

FOOD STARCH MODIFIED, HYDROLYZED SOY AND WHEAT PROTEIN, SALT, SUGAR, NONFAT, MILK SOLIDS, DRIED TOMATO DRIED ONION AND GARLIC SILICONE DIOXIDE (PREVENTS CAKING), ARTIFICIAL FLAVOR, PAPRIKA, BEET POWDER, SPICE EXTRACTIVES.

Dietary Information

PORK SLOW COOKER SEASONING is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in PORK SLOW COOKER SEASONING include Sodium, Na (460% DV) , and Calcium, Ca (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, PORK SLOW COOKER SEASONING gets 20% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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