Shirley J Ventures — PORK SLOW COOKER SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 286 MG | 22% | |
| Sodium, Na | 10,571 MG | 460% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Very low in fat (0g per 100g).
- Good source of Calcium, Ca (22% DV).
- Rich source of Sodium, Na (460% of Daily Value per 100g).
About PORK SLOW COOKER SEASONING
Shirley J Pork Slow Cooker Seasoning is a dry mix based on modified food starch, hydrolyzed soy and wheat protein, salt, sugar, dried tomato, onion, garlic, and paprika. A 7g serving provides 286 calories per 100g equivalent, with 57.14g carbs. It is designed to be stirred into braised pork dishes cooked low and slow, adding savory depth without requiring scratch seasoning.
Ingredients
FOOD STARCH MODIFIED, HYDROLYZED SOY AND WHEAT PROTEIN, SALT, SUGAR, NONFAT, MILK SOLIDS, DRIED TOMATO DRIED ONION AND GARLIC SILICONE DIOXIDE (PREVENTS CAKING), ARTIFICIAL FLAVOR, PAPRIKA, BEET POWDER, SPICE EXTRACTIVES.
Dietary Information
PORK SLOW COOKER SEASONING is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in PORK SLOW COOKER SEASONING include Sodium, Na (460% DV) , and Calcium, Ca (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, PORK SLOW COOKER SEASONING gets 20% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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