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Dirty South BBQ — "THE CATTLE CALL" WINNING BEEF SEASONING

250 Calories
0g Protein
50g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 13,000mg 565%
Total Carbohydrate 50g 18%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 150mg 12%
Iron 0mg 0%
Potassium 500mg 11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 50g 100%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 150 MG 12%
Iron, Fe 0 MG 0%
Potassium, K 500 MG 11%
Sodium, Na 13,000 MG 565%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (565% of Daily Value per 100g).

About "THE CATTLE CALL" WINNING BEEF SEASONING

Southern Links BBQ The Cattle Call Winning Beef Seasoning is a competition-style beef rub from Dirty South BBQ Co. designed for brisket, ribeye, and other beef cuts where a complex seasoning blend enhances the crust formation and deepens the flavor of the final product. The name references cattle driving history and the BBQ competition circuit where seasoning formulas are closely guarded secrets. Peppercorns, dehydrated chili flakes, paprika, dehydrated garlic and onion, and yeast extracts form the core flavor contributors, with yeast extracts providing a deep umami savory quality that enhances the natural beef flavor without overpowering it. A natural char flavor made from canola oil and natural flavor emulates the Maillard browning compounds associated with direct fire or high-heat grilling surfaces, adding an additional layer of perceived smokiness beyond what the rub's paprika component provides. Refined soybean oil helps the dry rub adhere to beef surfaces before and during cooking. Silicon dioxide prevents caking in humid storage environments. Competition BBQ rubs like this are calibrated for use on beef that will be smoked for many hours at low temperatures, where the rub forms a flavorful bark as the surface desiccates and browning reactions occur slowly.

Ingredients

SALT, SPICES, SUGAR, DEHYDRATED GARLIC, PEPPERCORNS, PAPRIKA, YEAST EXTRACTS, DEHYDRATED CHILI FLAKES, DEHYDRATED ONION, NATURAL CHAR FLAVOR (CANOLA OIL, NATURAL FLAVOR), REFINED SOYBEAN OIL AND LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING.

Dietary Information

"THE CATTLE CALL" WINNING BEEF SEASONING is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in "THE CATTLE CALL" WINNING BEEF SEASONING include Sodium, Na (565% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, "THE CATTLE CALL" WINNING BEEF SEASONING gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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