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Sinto Gourmet, KIMCHI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.7 MG | 13% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 39 MG | 3% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 485 MG | 21% |
Nutrition Highlights
- Very low in calories (34 kcal per 100g), suitable for weight management.
- Very low in fat (0.5g per 100g).
- Good source of Sodium, Na (21% DV).
About KIMCHI
Sinto Gourmet Kimchi is a traditionally inspired fermented vegetable product made from radish, onion, red pepper powder, organic cane sugar, sea salt, garlic, ginger, and brown seaweed. Per 100ml it provides approximately 34 calories, making it a very low-calorie condiment. Kimchi is a Korean staple traditionally produced through lacto-fermentation, which generates beneficial probiotic bacteria. Sinto Gourmet positions the product as an artisan, accessible kimchi for the North American market. The inclusion of brown seaweed adds trace minerals and iodine. The product is vegan, gluten-free, and low in calories, suitable for gut-health-focused consumers. It pairs well with rice, eggs, noodles, and as a condiment on burgers or tacos.
Ingredients
RADISH, YELLOW ONION, GREEN ONION, RED PEPPER POWDER, ORGANIC CANE SUGAR, SEA SALT, GARLIC GINGER BROWN SEAWEED.
Dietary Information
KIMCHI is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in KIMCHI include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 34 calories per 100 grams, KIMCHI gets 11% of its calories from protein, 80% from carbohydrates, and 13% from fat. This is lower than most foods and comparable to fruits and vegetables.
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