KEY FOOD, WHOLE MILK SHREDDED MOZZARELLA CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (23% DV).
About KEY FOOD, WHOLE MILK SHREDDED MOZZARELLA CHEESE
Key Food Whole Milk Shredded Mozzarella Cheese delivers 321 calories per 100g with 25g fat, 21.43g protein, and 3.57g carbs. Made from pasteurized whole milk, cheese culture, salt, and enzymes, with potato starch, corn starch, and calcium sulfate to prevent clumping, and natamycin as a natural mold inhibitor. Whole milk mozzarella melts smoothly and is ideal for pizza, baked pasta, and caprese-style preparations.
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES. POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
Dietary Information
KEY FOOD, WHOLE MILK SHREDDED MOZZARELLA CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in KEY FOOD, WHOLE MILK SHREDDED MOZZARELLA CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, KEY FOOD, WHOLE MILK SHREDDED MOZZARELLA CHEESE gets 27% of its calories from protein, 4% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
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