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Dynamic Design Studios, KETTLE COOKED CHIPS, BACON & CHEDDAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,661 MG | 72% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Sodium, Na (72% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About KETTLE COOKED CHIPS, BACON & CHEDDAR
Kettle cooked potato chips with bacon and cheddar seasoning, made from fresh potatoes in small batches. A 28 g serving has 643 calories, 7.14 g protein, 53.57 g carbs, 35.71 g fat, and 3.6 g fiber. Kettle cooking produces a firmer, denser chip than conventional processing. The real cheddar cheese in the seasoning adds a more authentic flavor compared to artificial cheese flavoring.
Ingredients
JOE'S CHIPS: SMALL BATCHES OF SELECT FRESH POTATOES PERFECTLY COOKED IN VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SUNFLOWER, COTTONSEED, CORN, CANOLA AND SAFFLOWER), SALT, CHEDDAR CHEESE [(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTERMILK, WHEY, SALT, AND DISODIUM PHOSPHATE], WHEY, SUGAR, ONION POWDER, GARLIC POWDER, YEAST EXTRACT, NATURAL FLAVORS, CITRIC ACID, OLEORESIN PAPRIKA.
Dietary Information
Notable micronutrients in KETTLE COOKED CHIPS, BACON & CHEDDAR include Sodium, Na (72% DV) , and Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 643 calories per 100 grams, KETTLE COOKED CHIPS, BACON & CHEDDAR gets 4% of its calories from protein, 33% from carbohydrates, and 50% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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