BRAD'S, RAW CRUNCHY KALE, FRANK SRIRACHA, FRANK SRIRACHA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 107.1 MG | 119% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 6.4 MG | 36% | |
| Sodium, Na | 446 MG | 19% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- High in dietary fiber (14.3g per 100g), supporting digestive health.
- Good source of Calcium, Ca (41% DV).
- Good source of Iron, Fe (36% DV).
- Rich source of Vitamin C, total ascorbic acid (119% of Daily Value per 100g).
About BRAD'S, RAW CRUNCHY KALE, FRANK SRIRACHA, FRANK SRIRACHA
Brad's Frank Sriracha Raw Crunchy Kale is a bold, heat-forward kale snack in the other snacks category made from raw dehydrated kale with sriracha seasoning. Each 28g serving delivers 464 calories, 14.29g protein, 46.43g carbs, 25g fat, and an impressive 14.3g of fiber, making it one of the most fiber-rich and protein-dense snacks available.
Ingredients
**KALE, **SUNFLOWER SEEDS, **AGAVE, **RED BELL PEPPER, **APPLE CIDER VINEGAR, **CHICKPEA MISO (RICE, CHICKPEAS, SEA SALT, WATER, KOJI SPORES (ASPERGILLUS ORYZAE)), **GARLIC, **CHILI GROUND NATURAL, **PAPRIKA, **GARLIC POWDER, HIMALAYAN SALT, **CAYENNE POWDER.
Dietary Information
BRAD'S, RAW CRUNCHY KALE, FRANK SRIRACHA, FRANK SRIRACHA is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in BRAD'S, RAW CRUNCHY KALE, FRANK SRIRACHA, FRANK SRIRACHA include Vitamin C, total ascorbic acid (119% DV) , Calcium, Ca (41% DV) , and Iron, Fe (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 464 calories per 100 grams, BRAD'S, RAW CRUNCHY KALE, FRANK SRIRACHA, FRANK SRIRACHA gets 12% of its calories from protein, 40% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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