Rolls Enterprises — KERALA CURRY, HOT VINDALOO CURRY SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.6 MG | 20% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 59 MG | 5% | |
| Iron, Fe | 2.7 MG | 15% | |
| Sodium, Na | 1,015 MG | 44% |
Nutrition Highlights
- Low in calories with 118 kcal per 100g.
- Good source of dietary fiber (2.9g per 100g).
- Good source of Sodium, Na (44% DV).
- Good source of Vitamin C, total ascorbic acid (20% DV).
About KERALA CURRY, HOT VINDALOO CURRY SAUCE
Kerala Curry Hot Vindaloo Curry Sauce, from Rolls Enterprises, is an all-natural Indian-style simmer sauce with a hot spice level. Per 100g, it provides 118 calories, 7.35g carbohydrates, 8.82g fat, 1.47g protein, and 2.9g fiber. Key ingredients include tomatoes, canola oil, onion, vinegar, red chili, coriander, black pepper, ginger, garlic, mustard seeds, and turmeric. It is designed for use with chicken, lamb, or vegetables to produce a traditional vindaloo-style curry.
Ingredients
ALL NATURAL WATER, TOMATOES, CANOLA OIL, ONION, VINEGAR, RED CHILI, SALT, CORIANDER, BLACK PEPPER, KERALA CURRY SPICE BLEND, GINGER, GREEN CHILI, MUSTARD SEEDS, GARLIC, TURMERIC
Dietary Information
Notable micronutrients in KERALA CURRY, HOT VINDALOO CURRY SAUCE include Sodium, Na (44% DV) , and Vitamin C, total ascorbic acid (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 118 calories per 100 grams, KERALA CURRY, HOT VINDALOO CURRY SAUCE gets 5% of its calories from protein, 25% from carbohydrates, and 67% from fat. This is moderate, similar to many lean proteins and whole grains.
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