House, CURRY SAUCE WITH VEGETABLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 19 MG | 1% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 552 MG | 24% |
Nutrition Highlights
- Low in calories with 100 kcal per 100g.
- Good source of Sodium, Na (24% DV).
About CURRY SAUCE WITH VEGETABLES
House Curry Sauce with Vegetables is a Japanese-style curry containing onion, potato, carrot, palm oil, wheat flour, and a blend of curry spices. Per 210g serving it provides 100 calories, 1.9g protein, 10g carbs, and 5.7g fat, with 1g fiber. The serving is relatively light in calories and protein, making it best paired with rice and a protein source for a complete meal. It suits those exploring Japanese home-style cooking.
Ingredients
VEGETABLES (ONION, POTATO, CARROT), WATER, PALM OIL, WHEAT FLOUR, TOMATO PASTE, SUGAR, CURRY POWDER (TURMERIC, CORIANDER, CUMIN, FENNEL, SPICES), SPICES, SALT, APPLE PASTE, MONOSODIUM GLUTAMATE, BUTTER, AUTOLYZED YEAST EXTRACT, COCONUT, APPLE JUICE, POTATO STARCH, MILK POWDER, MANGO PASTE, FRUCTOSE, GLUCOSE, HONEY, CARAMEL COLOR, PEANUT BUTTER (PEANUT), DISODIUM INOSINATE, ARTIFICIAL FLAVOR.
Dietary Information
Notable micronutrients in CURRY SAUCE WITH VEGETABLES include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 100 calories per 100 grams, CURRY SAUCE WITH VEGETABLES gets 8% of its calories from protein, 40% from carbohydrates, and 51% from fat. This is moderate, similar to many lean proteins and whole grains.
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