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Kellogg's Pringles Crisps Lightly Salted Cheddar Cheese 5.5oz
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13 MG | 14% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 7% | |
| Niacin | 2.4 MG | 15% | |
| Vitamin B-6 | 0.3 MG | 18% | |
| Folate, total | 19 UG | 5% | |
| Vitamin B-12 | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 38 MG | 3% | |
| Iron, Fe | 0.7 MG | 4% | |
| Magnesium, Mg | 24 MG | 6% | |
| Phosphorus, P | 95 MG | 8% | |
| Potassium, K | 411 MG | 9% | |
| Sodium, Na | 311 MG | 14% | |
| Zinc, Zn | 0.5 MG | 5% |
Nutrition Highlights
- Good source of dietary fiber (2.5g per 100g).
About Kellogg's Pringles Crisps Lightly Salted Cheddar Cheese 5.5oz
Pringles Lightly Salted Cheddar are manufactured crisps formed from dried potatoes, corn flour, cornstarch, and rice flour, blended with vegetable oil into the familiar saddle shape. Cheddar cheese, actual cultured milk with enzymes, sits mid-list alongside whey, onion powder, and MSG for the savory bite. Fat dominates the profile from the oil used in production. Despite the "lightly salted" label, sodium is still present and noticeable. Fiber and protein are minimal. These are an engineered snack, consistent in texture and flavor in a way no sliced potato chip can reliably match.
Ingredients
DRIED POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES, CONTAINS 2% OR LESS OF SALT, DEXTROSE, COCONUT OIL, WHEY, MONOSODIUM GLUTAMATE, ONION POWDER, SUGAR, CHEDDAR CHEESE (MILK, SALT, CULTURES, ENZYMES), BLUE CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), LACTIC ACID, NONFAT MILK, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, BUTTER (CREAM, SALT), SODIUM CASEINATE, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, BUTTERMILK, YELLOW 5 LAKE, YELLOW 6 LAKE, WHEAT STARCH.
Calorie Breakdown
At 530 calories per 100 grams, Kellogg's Pringles Crisps Lightly Salted Cheddar Cheese 5.5oz gets 3% of its calories from protein, 43% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Kellogg's Pringles Crisps Lightly Salted Cheddar Cheese 5.5oz
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