Kellogg Company US — Keebler Sandies Cookies Toffee 11.3oz
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 20% | |
| Niacin | 2.8 MG | 18% | |
| Vitamin B-6 | 0.0 MG | 1% | |
| Folate, total | 75 UG | 19% | |
| Vitamin B-12 | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 10 MG | 1% | |
| Iron, Fe | 2.3 MG | 13% | |
| Magnesium, Mg | 11 MG | 3% | |
| Phosphorus, P | 59 MG | 5% | |
| Potassium, K | 58 MG | 1% | |
| Sodium, Na | 375 MG | 16% | |
| Zinc, Zn | 0.3 MG | 3% |
Nutrition Highlights
- Good source of Riboflavin (20% DV).
About Keebler Sandies Cookies Toffee 11.3oz
Butter toffee bits folded into a shortbread-style base give Keebler Sandies Toffee cookies their character. The dough is built on enriched flour and a blend of soybean and palm oil, with the toffee itself made from corn syrup, butter, and sugar. Fat content here is on the higher end, and the carb load skews sweet with very little fiber to balance it. These are a rich, indulgent cookie, not a light snack, and they eat that way.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SOYBEAN AND PALM OIL, SUGAR, BUTTER TOFFEE (SUGAR, CORN SYRUP, BUTTER [CREAM, SALT], SOY LECITHIN, SALT), CONTAINS 2% OR LESS OF EGGS, SALT, NATURAL FLAVOR, BAKING SODA.
Dietary Information
Notable micronutrients in Keebler Sandies Cookies Toffee 11.3oz include Riboflavin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 529 calories per 100 grams, Keebler Sandies Cookies Toffee 11.3oz gets 4% of its calories from protein, 48% from carbohydrates, and 49% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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