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Sun-Pac Contract Packaging, KEEBLER, READY CRUST, PIE CRUST, GRAHAM, GRAHAM
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.7 MG | 10% | |
| Sodium, Na | 476 MG | 21% |
Nutrition Highlights
- Good source of dietary fiber (4.8g per 100g).
- Good source of Sodium, Na (21% DV).
About KEEBLER, READY CRUST, PIE CRUST, GRAHAM, GRAHAM
Keebler Ready Crust Graham Pie Crust from Sun-Pac Contract Packaging delivers 476 calories, 4.8g of protein, 71.4g of carbs, 16.7g of fat, and 4.8g of fiber per 21g serving. Made from enriched flour, graham flour, palm oil, corn syrup, and molasses, it is a high-fiber ready-to-fill pie crust option.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, GRAHAM FLOUR, CORN SYRUP, MOLASSES, CONTAINS TWO PERCENT OR LESS OF SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CARAMEL COLOR, SOY LECITHIN, ANNATTO EXTRACT FOR COLOR, TURMERIC EXTRACT FOR COLOR.
Dietary Information
Notable micronutrients in KEEBLER, READY CRUST, PIE CRUST, GRAHAM, GRAHAM include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 476 calories per 100 grams, KEEBLER, READY CRUST, PIE CRUST, GRAHAM, GRAHAM gets 4% of its calories from protein, 60% from carbohydrates, and 32% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Sun-Pac Contract Packaging, KEEBLER, READY CRUST, PIE CRUST, GRAHAM, GRAHAM
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