Katsuyama Fish Cake 50gx3
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 830 MG | 36% |
Nutrition Highlights
- Good source of protein with 12.2g per 100g.
- Very low in fat (0.2g per 100g).
- Good source of Sodium, Na (36% DV).
About Katsuyama Fish Cake 50gx3
Katsuyama Fish Cake 50gx3 is a moderate-calorie food with 121 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 12.2g of protein, 13.6g of carbohydrates, and 0.2g of fat. This food belongs to the Seafood Miscellaneous category.
Ingredients
Theragra Chalcogramma Paste, Largehead Hairtail Paste, Thickener (Tapioca), Soybean Oil, Powdered Vegetable Protein, Sugar, Glucose, Salt, Flavor Enhancer, pH conditioner
Dietary Information
Katsuyama Fish Cake 50gx3 is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in Katsuyama Fish Cake 50gx3 include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 121 calories per 100 grams, Katsuyama Fish Cake 50gx3 gets 40% of its calories from protein, 45% from carbohydrates, and 1% from fat. This is moderate, similar to many lean proteins and whole grains.
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