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No Brand Owner supplied for New Zealand Data, Katsuyama Fish Cake 50gx3
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 830 MG | 36% |
Nutrition Highlights
- Good source of protein with 12.2g per 100g.
- Very low in fat (0.2g per 100g).
- Good source of Sodium, Na (36% DV).
About Katsuyama Fish Cake 50gx3
Katsuyama Fish Cake is a Japanese-style frozen fish cake (kamaboko) made from Alaska pollock paste and largehead hairtail paste, bound with tapioca starch and flavored with powdered vegetable protein, sugar, and glucose. A 50g piece has 121 calories, 12.2g protein, 13.6g carbs, and 0.2g fat. Slice and add to hot pot, ramen, or udon.
Ingredients
Theragra Chalcogramma Paste, Largehead Hairtail Paste, Thickener (Tapioca), Soybean Oil, Powdered Vegetable Protein, Sugar, Glucose, Salt, Flavor Enhancer, pH conditioner
Dietary Information
Katsuyama Fish Cake 50gx3 is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in Katsuyama Fish Cake 50gx3 include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 121 calories per 100 grams, Katsuyama Fish Cake 50gx3 gets 40% of its calories from protein, 45% from carbohydrates, and 1% from fat. This is moderate, similar to many lean proteins and whole grains.
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