Karabetian Import & Export, KASHKAVAL CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 893 MG | 69% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 929 MG | 40% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (69% of Daily Value per 100g).
- Good source of Sodium, Na (40% DV).
About KASHKAVAL CHEESE
Tazah Kashkaval is a firm, aged sheep's milk cheese with a golden, elastic texture that melts smoothly and slices clean. Made with only sheep's milk, lactic culture, rennet, and salt, it belongs to the family of pasta filata cheeses with roots across the Balkans and Middle East. Fat and protein are both high, with no carbohydrate to speak of. The flavor is tangy and slightly sharp, more assertive than akawi or mozzarella. Excellent for melting, grating, or eating on a cheese board.
Ingredients
SHEEP'S MILK, LACTIC CULTURE, RENNET, SALT
Dietary Information
KASHKAVAL CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in KASHKAVAL CHEESE include Calcium, Ca (69% DV) , and Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, KASHKAVAL CHEESE gets 28% of its calories from protein, 0% from carbohydrates, and 72% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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