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Karabetian Import & Export, TAZAH, FETA CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 643 MG | 49% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 57 MG | 2% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of Calcium, Ca (49% DV).
About TAZAH, FETA CHEESE
Tazah Feta Cheese is made from sheep's milk with lactic culture, rennet, and salt in a traditional method. Per 28g serving it provides 286 calories, 14.29g protein, and 25g fat, with no carbohydrates. The sheep's milk base gives it a richer, tangier flavor than cow's milk feta. It crumbles well over salads, pairs with watermelon, or bakes into savory pastries.
Ingredients
SHEEP'S MILK, LACTIC CULTURE, RENNET, SALT
Dietary Information
TAZAH, FETA CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in TAZAH, FETA CHEESE include Calcium, Ca (49% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, TAZAH, FETA CHEESE gets 20% of its calories from protein, 0% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Karabetian Import & Export, TAZAH, FETA CHEESE
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