KANDYLAS, SARAGLI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 175 MG | 8% |
About KANDYLAS, SARAGLI
Saragli is a Greek-style phyllo pastry similar to baklava, from Kandylas, made with wheat flour dough wrapped around an almond filling and soaked in a sugar-glucose syrup with lemon juice and cinnamon. The fat blend combines palm oil and concentrated butter with beta-carotene for color. Per 100 g: 433 calories, 66.7 g carbohydrates, 5 g protein, 21.7 g fat, and 1.7 g fiber. Vanillin (artificial vanilla) and cinnamon provide the characteristic pastry flavor. Potassium sorbate prevents mold; citric acid regulates pH. Contains wheat and dairy (concentrated butter). A rich, sweet confection traditional at Greek holidays and celebrations; calorie-dense given the syrup and fat content. Best consumed as an occasional dessert treat. Not suitable for gluten or dairy allergies.
Ingredients
WHEAT FLOUR, SUGAR, GLUCOSE SYRUP, ALMONDS, FAT BLEND [PALM OIL, CONCENTRATED BUTTER, FLAVORINGS, BETA CAROTENE (COLOR)], WATER, LEMON JUICE, CORN STARCH, RYE FLOUR, SALT, YEAST, VANILLIN (ARTIFICIAL FLAVOR), CINNAMON, CITRIC ACID (ACIDIFIER), POTASSIUM SORBATE (PRESERVATIVE).
Calorie Breakdown
At 433 calories per 100 grams, KANDYLAS, SARAGLI gets 5% of its calories from protein, 62% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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