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Know what is on your plate.

Kroger, KALAMATA PIECES OLIVES IN BRINE

Pickles, Olives, Peppers & Relishes The Kroger Co. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

250 Calories
0g Protein
6.3g Carbs
25g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 6.3g 20%
Fat 25g 80%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 25g 32%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,625mg 71%
Total Carbohydrate 6.3g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Sodium, Na 1,625 MG 71%

Nutrition Highlights

  • Rich source of Sodium, Na (71% of Daily Value per 100g).

About KALAMATA PIECES OLIVES IN BRINE

Kroger Kalamata Pieces Olives in Brine are pitted, chopped Kalamata olive pieces packed in a vinegar brine, sold under The Kroger Co.'s house brand. Kalamata olives are a Greek variety, dark purple to black in color with a rich, fruity flavor distinctly different from California-style processed black olives. Each 16-gram serving delivers approximately 250 calories per 100 grams, with 25.0 grams of fat, 6.25 grams of carbohydrates, and zero protein per 100 grams.

The ingredient list is concise: Kalamata olives, water, salt, red wine vinegar, distilled vinegar, and olive oil. No ferrous gluconate color stabilizer is used — unlike California-style canned olives, Kalamata olives retain their natural deep purple-black color through traditional brining. Red wine vinegar and distilled vinegar provide acidity for preservation and flavor complexity, while a small amount of olive oil enriches the brine. No artificial preservatives, flavors, or colors are added.

This product is free from all major allergens including wheat, dairy, soy, eggs, peanuts, and tree nuts. It is suitable for vegan, gluten-free, and dairy-free diets. The fat content is predominantly monounsaturated oleic acid. Kalamata olive pieces are well-suited for Greek salads, tapenade, pasta dishes, pizza toppings, grain bowls, and antipasto spreads. The brine-pack format with vinegar provides a longer shelf life once opened compared to oil-pack varieties.

Ingredients

KALAMATA OLIVES, WATER, SALT, RED WINE VINEGAR, DISTILLED VINEGAR, OLIVE OIL.

Dietary Information

Notable micronutrients in KALAMATA PIECES OLIVES IN BRINE include Sodium, Na (71% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, KALAMATA PIECES OLIVES IN BRINE gets 0% of its calories from protein, 10% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.

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