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Kroger, JUMBO ROLLS WITH ICING, CINNAMON
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 11% | |
| Niacin | 2.0 MG | 13% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.8 MG | 10% | |
| Sodium, Na | 687 MG | 30% |
Nutrition Highlights
- Good source of Sodium, Na (30% DV).
About JUMBO ROLLS WITH ICING, CINNAMON
Kroger Jumbo Cinnamon Rolls with Icing are refrigerated ready-to-bake sweet rolls from The Kroger Co.'s store brand, available in the refrigerated dough section across Kroger, Fred Meyer, Harris Teeter, and affiliated banner stores. Each 99-gram serving delivers 323 calories, with 52.53 grams of carbohydrates, 10.10 grams of fat, 4.04 grams of protein, and 1.0 gram of dietary fiber.
The dough base is enriched bleached wheat flour fortified with niacinamide, reduced iron, and B vitamins. A blend of palm, soybean, and/or cottonseed vegetable oils provides the fat structure, while cinnamon contributes the classic spiced swirl flavor. Sugar, corn syrup, and dextrose provide sweetness throughout the dough and filling. The leavening system is chemical, using sodium acid pyrophosphate, baking soda, and sodium aluminum phosphate for quick refrigerator-to-oven activation. Xanthan gum, guar gum, and carob bean gum contribute to dough extensibility and texture. Natural and artificial flavors supplement the cinnamon note. Yellow 5, Yellow 6, and caramel color are used for the golden visual appearance. Potassium sorbate and sorbic acid extend refrigerated shelf life.
Allergens include wheat and soy (soy flour). No dairy or egg allergens are declared in the main roll dough, though the icing component should be reviewed for dairy content on current packaging. The rolls bake quickly and are well-suited for weekend breakfast, holiday brunch, or as a simple dessert served warm with the included icing.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACINAMIDE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF: CORN SYRUP, DEXTROSE, CORN STARCH, CINNAMON, SALT, POTASSIUM CHLORIDE, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVORS, GUMS (XANTHAN, GUAR, CAROB BEAN), SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, AUTOLYZED YEAST, YEAST, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE AND SORBIC ACID AND CITRIC ACID (PRESERVATIVES), YELLOW 5, YELLOW 6, CARAMEL COLOR, SOY FLOUR.
Dietary Information
Notable micronutrients in JUMBO ROLLS WITH ICING, CINNAMON include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 323 calories per 100 grams, JUMBO ROLLS WITH ICING, CINNAMON gets 5% of its calories from protein, 65% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.
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