Bimbo Bakeries — JUMBO HAMBURGER BUNS, JUMBO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 27% | |
| Niacin | 4.1 MG | 26% | |
| Folate, total | 106 UG | 27% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 106 MG | 8% | |
| Iron, Fe | 2.8 MG | 16% | |
| Potassium, K | 82 MG | 2% | |
| Sodium, Na | 588 MG | 26% |
Nutrition Highlights
- Very low in fat (2.9g per 100g).
- Good source of Sodium, Na (26% DV).
- Good source of Riboflavin (27% DV).
- Good source of Niacin (26% DV).
- Good source of Folate, total (27% DV).
About JUMBO HAMBURGER BUNS, JUMBO
Mrs. Baird's Jumbo Hamburger Buns are sized for larger patties and generously portioned backyard burgers. Built on enriched wheat flour with soybean oil and wheat gluten for structure, these buns are soft, slightly airy, and hold together under the weight of a loaded burger. Cellulose gum and emulsifiers keep the texture consistent, and calcium propionate ensures a decent shelf life.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), GRAIN VINEGAR, DATEM, MONOGLYCERIDES, CELLULOSE GUM, CITRIC ACID, SOY LECITHIN.
Dietary Information
JUMBO HAMBURGER BUNS, JUMBO is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in JUMBO HAMBURGER BUNS, JUMBO include Riboflavin (27% DV) , Folate, total (27% DV) , Sodium, Na (26% DV) , and Niacin (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 271 calories per 100 grams, JUMBO HAMBURGER BUNS, JUMBO gets 12% of its calories from protein, 78% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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