Weis — JUMBO BISCUITS, BUTTER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 2.5 MG | 14% | |
| Sodium, Na | 719 MG | 31% |
Nutrition Highlights
- Good source of Sodium, Na (31% DV).
About JUMBO BISCUITS, BUTTER
WEIS Jumbo Biscuits in butter flavor are refrigerated, ready-to-bake biscuits made from enriched bleached wheat flour with palm, soybean, and cottonseed oils, skim milk, and a leavening blend of baking soda, sodium acid pyrophosphate, and aluminum-based compounds. Per 100g they provide 316 calories, 43.86g of carbohydrates, 5.26g of protein, 14.04g of fat, and 1.8g of fiber. Bake from refrigerated for a soft, fluffy biscuit.
Ingredients
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SKIM MILK, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, MODIFIED WHEAT STARCH, SALT, POTASSIUM CHLORIDE, XANTHAN GUM, ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), BETA CAROTENE (COLOR), SOY LECITHIN, SOY FLOUR.
Dietary Information
Notable micronutrients in JUMBO BISCUITS, BUTTER include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 316 calories per 100 grams, JUMBO BISCUITS, BUTTER gets 7% of its calories from protein, 56% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.
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