Oregon Ice Cream — JULIE'S ORGANIC, LOWFAT FROZEN YOGURT, LEMON, LEMON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 13.3 MG | 15% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 167 MG | 13% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 61 MG | 3% |
About JULIE'S ORGANIC, LOWFAT FROZEN YOGURT, LEMON, LEMON
Julie's Organic Lowfat Frozen Yogurt Lemon from Oregon Ice Cream is a certified-organic frozen yogurt made from cultured pasteurized organic nonfat milk, organic dehydrated cane juice, organic cream, organic tapioca syrup, and organic lemon juice concentrate, with Frutan natural dietary fiber for prebiotic content, colored naturally with turmeric. Per 100 g, it provides 144 calories, 4.4 g protein, 26.7 g carbohydrates, 3.3 g fat, and 2.2 g fiber. A 90 g serving contributes approximately 130 calories. The tart lemon juice concentrate provides a bright, fresh citrus flavor authentic to lemon sorbet without the iciness. Carob bean gum and guar gum maintain a smooth, scoopable texture. Contains milk. Free from artificial flavors and dyes. A clean-label, organic frozen yogurt with a refreshing lemon character and a modest fiber boost from the prebiotic Frutan ingredient.
Ingredients
CULTURED PASTEURIZED ORGANIC NONFAT MILK, ORGANIC DEHYDRATED CANE JUICE, ORGANIC CREAM, ORGANIC TAPIOCA SYRUP, FRUTAN (NATURAL DIETARY FIBER), ORGANIC LEMON JUICE CONCENTRATE, NATURAL FLAVORS, CAROB BEAN GUM, GUAR GUM, TURMERIC (FOR COLOR).
Calorie Breakdown
At 144 calories per 100 grams, JULIE'S ORGANIC, LOWFAT FROZEN YOGURT, LEMON, LEMON gets 12% of its calories from protein, 74% from carbohydrates, and 21% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Oregon Ice Cream — JULIE'S ORGANIC, LOWFAT FROZEN YOGURT, LEMON, LEMON
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