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Oregon Ice Cream — JULIE'S, ORGANIC CHOCOLATE ICE CREAM BAR, CHOCOLATE, CHOCOLATE

Ice Cream & Frozen Yogurt Oregon Ice Cream, LLC Branded
333 Calories
4.9g Protein
29.6g Carbs
22.2g Fat
0.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 22.2g 28%
Saturated Fat 13.6g 68%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 43mg 2%
Total Carbohydrate 29.6g 11%
Dietary Fiber 0.3g 1%
Total Sugars 21.0g
Protein 4.9g 10%
Vitamin D 0mcg 0%
Calcium 99mg 8%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.9g 9%
Carbs 29.6g 52%
Fat 22.2g 39%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 99 MG 8%
Iron, Fe 0 MG 0%
Sodium, Na 43 MG 2%

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About JULIE'S, ORGANIC CHOCOLATE ICE CREAM BAR, CHOCOLATE, CHOCOLATE

Julie's Organic Chocolate Ice Cream Bar from Oregon Ice Cream is a certified organic frozen novelty coated in a dark chocolate flavored shell. The ice cream base uses fresh organic cream, organic skim milk, organic egg yolks, and organic dehydrated cane juice, set with carob gum and guar gum. The coating is made from organic cane juice, organic chocolate liquor, organic cocoa butter, and coconut or palm oil. Per 100 g the bar delivers 333 calories, 29.6 g of carbohydrates, 22.2 g of fat, 5 g of protein, and minimal fiber. It contains milk, egg, and soy. The organic certification and clean ingredient list distinguish it from conventional ice cream bars.

Ingredients

FRESH ORGANIC CREAM, ORGANIC DEHYDRATED CANE JUICE, ORGANIC SKIM MILK, ORGANIC EGG YOLKS, CAROB GUM, GUAR GUM, ORGANIC VANILLA. CHOCOLATE FLAVORED COATING: ORGANIC DEHYDRATED CANE, JUICE, ORGANIC CHOCOLATE LIQUOR, ORGANIC COCOA BUTTER, ORGANIC COCONUT OIL AND/OR ORGANIC PALM OIL, ORGANIC VANILLA, SOY LECITHIN.

Calorie Breakdown

At 333 calories per 100 grams, JULIE'S, ORGANIC CHOCOLATE ICE CREAM BAR, CHOCOLATE, CHOCOLATE gets 6% of its calories from protein, 36% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

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