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Delhaize America — GREEK FROZEN YOGURT, VANILLA

Ice Cream & Frozen Yogurt Delhaize America, Inc. Branded
174 Calories
5.8g Protein
25.6g Carbs
5.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 174
% Daily Value*
Total Fat 5.2g 7%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 134mg 6%
Total Carbohydrate 25.6g 9%
Dietary Fiber 0g 0%
Total Sugars 22.1g
Protein 5.8g 12%
Vitamin D 0mcg 0%
Calcium 233mg 18%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.8g 16%
Carbs 25.6g 70%
Fat 5.2g 14%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 233 MG 18%
Iron, Fe 0 MG 0%
Sodium, Na 134 MG 6%

About GREEK FROZEN YOGURT, VANILLA

A vanilla Greek frozen yogurt from Taste of Inspirations by Delhaize America. Per 100g: 174 kcal, 5.8g protein, 25.6g carbs, 5.2g fat, 0g fiber. Made from skim milk, cream, sugar, and corn syrup as the base, boosted with whey protein concentrate, cultured dairy solids, and milk protein concentrate for the higher protein content typical of Greek-style products. Stabilizers include mono and diglycerides, carob bean gum, pectin, and carrageenan. Vanilla extract provides flavor. Live yogurt cultures include L. acidophilus, L. bulgaricus, L. casei, and S. thermophilus. Contains milk. A frozen dessert offering a higher protein profile than standard frozen yogurt.

Ingredients

SKIM MILK, SUGAR, CREAM, CORN SYRUP, WHEY PROTEIN CONCENTRATE, CULTURED DAIRY SOLIDS (WHEY PROTEIN CONCENTRATE, WHEY, NONFAT DRIED MILK, NATURAL FLAVOR), MILK PROTEIN CONCENTRATE, SODIUM CITRATE, MONO AND DIGLYCERIDES, CAROB BEAN GUM, PECTIN, CARRAGEENAN, VANILLA EXTRACT, YOGURT CULTURE (L. ACIDOPHILUS, L. BULGARICUS, L. CASEI, S. THERMOPHILUS).

Calorie Breakdown

At 174 calories per 100 grams, GREEK FROZEN YOGURT, VANILLA gets 13% of its calories from protein, 59% from carbohydrates, and 27% from fat. This is moderate, similar to many lean proteins and whole grains.

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