Jo-Lee Food Products — JOHNVINCE FOODS, ROASTED CASHEWS, SALTED, SALTED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 6 MG | 33% | |
| Sodium, Na | 267 MG | 12% |
Nutrition Highlights
- Good source of protein with 16.7g per 100g.
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Good source of Iron, Fe (33% DV).
About JOHNVINCE FOODS, ROASTED CASHEWS, SALTED, SALTED
Dry roasted salted cashews from Johnvince Foods, made with just three ingredients: cashews, soybean and/or peanut oil, and sea salt. Per 100g: 633 calories, 16.7g protein, 23.3g carbs, 53.3g fat, 6.7g fiber. High in unsaturated fat with a characteristic cashew-sweet flavor profile. The dual oil option (soybean or peanut) means the product may contain peanut oil, which is relevant for those with peanut allergies. Contains tree nuts (cashews). No artificial additives, flavors, or preservatives. A clean-label roasted nut snack with the salt enhancing the natural buttery quality of the cashew.
Ingredients
CASHEWS, SOYBEAN AND/OR PEANUT OIL, SEA SALT.
Dietary Information
JOHNVINCE FOODS, ROASTED CASHEWS, SALTED, SALTED is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in JOHNVINCE FOODS, ROASTED CASHEWS, SALTED, SALTED include Iron, Fe (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 633 calories per 100 grams, JOHNVINCE FOODS, ROASTED CASHEWS, SALTED, SALTED gets 11% of its calories from protein, 15% from carbohydrates, and 76% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Jo-Lee Food Products — JOHNVINCE FOODS, ROASTED CASHEWS, SALTED, SALTED
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