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JOHN MORRELL, BRAUNSCHWEIGER

Sausages, Hotdogs & Brats Smithfield Packaged Meats Corp. Branded
321 Calories
14.3g Protein
5.4g Carbs
26.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 26.8g 34%
Saturated Fat 10.7g 54%
Trans Fat 0g
Cholesterol 196mg 65%
Sodium 1,018mg 44%
Total Carbohydrate 5.4g 2%
Dietary Fiber 0g 0%
Total Sugars 5.4g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 6.4mg 36%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.3g 31%
Carbs 5.4g 12%
Fat 26.8g 57%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 6.4 MG 36%
Sodium, Na 1,018 MG 44%

Nutrition Highlights

  • Good source of protein with 14.3g per 100g.
  • Good source of Iron, Fe (36% DV).
  • Good source of Sodium, Na (44% DV).

About JOHN MORRELL, BRAUNSCHWEIGER

JOHN MORRELL, BRAUNSCHWEIGER is a calorie-dense food with 321 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.3g of protein, 5.4g of carbohydrates, and 26.8g of fat. This food belongs to the Sausages, Hotdogs & Brats category.

Ingredients

PORK LIVERS, PORK FAT, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, MODIFIED FOOD STARCH, CORN SYRUP, CONTAINS 2% OR LESS OF SALT, FLAVORING, POTASSIUM LACTATE, SODIUM LACTATE, PORK, DEHYDRATED ONION, SODIUM DIACETATE, DEXTROSE, SODIUM ERYTHORBATE, SUGAR, SODIUM NITRITE.

Dietary Information

Notable micronutrients in JOHN MORRELL, BRAUNSCHWEIGER include Sodium, Na (44% DV) , and Iron, Fe (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, JOHN MORRELL, BRAUNSCHWEIGER gets 18% of its calories from protein, 7% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.

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