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JOHN F. MARTIN & SONS, THICK CUT BACON
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,812 MG | 79% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (79% of Daily Value per 100g).
About JOHN F. MARTIN & SONS, THICK CUT BACON
Thick-cut bacon from John F. Martin and Sons, cured with water, salt, sodium phosphate, sodium erythorbate, and sodium nitrite. A 16g serving provides 500 calories per 100g, with 25g protein and 43.75g fat. No carbohydrates. Thick-cut bacon renders more slowly and holds its shape better than regular bacon, making it preferred for BLTs and breakfast plates.
Ingredients
CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Dietary Information
JOHN F. MARTIN & SONS, THICK CUT BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in JOHN F. MARTIN & SONS, THICK CUT BACON include Sodium, Na (79% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, JOHN F. MARTIN & SONS, THICK CUT BACON gets 20% of its calories from protein, 0% from carbohydrates, and 79% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare JOHN F. MARTIN & SONS, THICK CUT BACON
See how JOHN F. MARTIN & SONS, THICK CUT BACON compares to other foods in terms of nutrition:
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- JOHN F. MARTIN & SONS, THICK CUT BACON vs Butterball, ORIGINAL SMOKED CURED DARK & WHITE TURKEY BACON, ORIGINAL
- JOHN F. MARTIN & SONS, THICK CUT BACON vs AHOLD, PREMIUM TURKEY BACON
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