Smithfield Farmland, UNCURED BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 9.6 MG | 53% | |
| Sodium, Na | 667 MG | 29% |
Nutrition Highlights
- Excellent source of protein with 26.7g per 100g, great for muscle building and recovery.
- Rich source of Iron, Fe (53% of Daily Value per 100g).
- Good source of Sodium, Na (29% DV).
About UNCURED BACON
Smithfield Uncured Bacon is made from pork with no synthetic nitrates, using turbinado sugar, sea salt, and cultured celery juice powder for curing. A 15g serving contains 533 calories, 26.67g of protein, and 33.33g of fat, with no carbs, a high-protein option among cured pork products.
Ingredients
PORK, WATER, CONTAINS 2% OR LESS OF: TURBINADO SUGAR, SEA SALT, CULTURED CELERY JUICE POWDER.
Dietary Information
UNCURED BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in UNCURED BACON include Iron, Fe (53% DV) , and Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 533 calories per 100 grams, UNCURED BACON gets 20% of its calories from protein, 0% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Smithfield Farmland, UNCURED BACON
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