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Smithfield Farmland, BREAKFAST SAUSAGE

Bacon, Sausages & Ribs Smithfield Farmland Corp. Branded
338 Calories
18.5g Protein
4.6g Carbs
27.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 338
% Daily Value*
Total Fat 27.7g 36%
Saturated Fat 10.8g 54%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 923mg 40%
Total Carbohydrate 4.6g 2%
Dietary Fiber 0g 0%
Total Sugars 1.5g
Protein 18.5g 37%
Vitamin D 0mcg 0%
Calcium 31mg 2%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 18.5g 36%
Carbs 4.6g 9%
Fat 27.7g 55%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 31 MG 2%
Iron, Fe 0.6 MG 3%
Sodium, Na 923 MG 40%

Nutrition Highlights

  • Good source of protein with 18.5g per 100g.
  • Good source of Sodium, Na (40% DV).

About BREAKFAST SAUSAGE

Smithfield Breakfast Sausage delivers 338 calories per 65g serving with 18.46g protein, 27.69g fat, and 4.62g carbs. Made primarily from pork with bacon, natural flavorings, and a small amount of dextrose, it is a high-protein breakfast option that is also relatively high in fat.

Ingredients

PORK, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE FLAVORING). LESS THAN 2% OF SALT, NATURAL FLAVORINGS, DEXTROSE, WATER, CORN SYRUP SOLIDS, VINEGAR, POTASSIUM LACTATE, BHA, PROPYL GALLATE, CITRIC ACID.

Dietary Information

BREAKFAST SAUSAGE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in BREAKFAST SAUSAGE include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 338 calories per 100 grams, BREAKFAST SAUSAGE gets 22% of its calories from protein, 5% from carbohydrates, and 74% from fat. This is moderately high, similar to many cooked grains and dairy products.

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