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Know what is on your plate.

JOHN F. MARTIN & SONS, CREAM CHEESE SPREAD

Cheese John F Martin & Sons Inc Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

321 Calories
7.1g Protein
7.1g Carbs
28.6g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 7.1g 17%
Carbs 7.1g 17%
Fat 28.6g 66%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 28.6g 37%
Saturated Fat 17.9g 89%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 446mg 19%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8.6 MG 10%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 1.3 MG 7%
Sodium, Na 446 MG 19%

About JOHN F. MARTIN & SONS, CREAM CHEESE SPREAD

John F. Martin and Sons Cream Cheese Spread is a vegetable-studded cheese product with 321 calories, 28.57g of fat, and 7.14g of protein per 28g serving. The blend of sweet peppers, broccoli, carrots, and dill makes it a flavorful, low-carb spread option.

Ingredients

CREAM CHEESE, PASTEURIZED MILK, CREAM, ENZYMES, SALT, XANTHAN GUM, GUAR GUM, AND/OR CARBO BEAN GUM, SWEET PEPPERS, ONIONS, CARROTS, GARLIC, BROCCOLI, CELERY, PARSLEY, DILL WEED, SEA SALT, MONOSODIUM GLUTAMATE, LACTOSE, SILICON DIOXIDE, NATURAL FLAVOR, FD&C YELLOW #5, LESS THAN 1/10 OF 1% SODIUM BENZOATE/POTASSIUM SORBATE.

Calorie Breakdown

At 321 calories per 100 grams, JOHN F. MARTIN & SONS, CREAM CHEESE SPREAD gets 9% of its calories from protein, 9% from carbohydrates, and 80% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare JOHN F. MARTIN & SONS, CREAM CHEESE SPREAD

See how JOHN F. MARTIN & SONS, CREAM CHEESE SPREAD compares to other foods in terms of nutrition:

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