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Conagra, JOAN OF ARC, TRADITIONAL GOAT CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 143 MG | 6% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
About JOAN OF ARC, TRADITIONAL GOAT CHEESE
A traditional goat cheese from Joan of Arc by Conagra Brands. Per 100g: 250 kcal, 17.9g protein, 3.6g carbs, 17.9g fat, 0g fiber. Made from just four ingredients: pasteurized goat milk, salt, cheese culture, and enzymes. A classic fresh chevre style with a clean, tangy flavor and soft, spreadable texture. High in protein and moderate in fat. Low in carbohydrates. No artificial additives or stabilizers. Contains milk. Suitable for gluten-free diets. Goat milk cheese is sometimes more digestible for those with sensitivity to cow's milk proteins. Used in salads, on crostini, in pasta, and as a cheese board component. A versatile and widely available fresh goat cheese.
Ingredients
PASTEURIZED GOAT MILK, SALT, CHEESE CULTURE, ENZYMES.
Dietary Information
JOAN OF ARC, TRADITIONAL GOAT CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 250 calories per 100 grams, JOAN OF ARC, TRADITIONAL GOAT CHEESE gets 29% of its calories from protein, 6% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.
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