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Conagra — JOAN OF ARC, TRADITIONAL GOAT CHEESE

Cheese Conagra Brands, Inc. Branded
250 Calories
17.9g Protein
3.6g Carbs
17.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 17.9g 23%
Saturated Fat 12.5g 63%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 143mg 6%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 17.9g 36%
Vitamin D 0mcg 0%
Calcium 143mg 11%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.9g 45%
Carbs 3.6g 9%
Fat 17.9g 46%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 143 MG 11%
Iron, Fe 0 MG 0%
Sodium, Na 143 MG 6%

Nutrition Highlights

  • Good source of protein with 17.9g per 100g.

About JOAN OF ARC, TRADITIONAL GOAT CHEESE

A traditional goat cheese from Joan of Arc by Conagra Brands. Per 100g: 250 kcal, 17.9g protein, 3.6g carbs, 17.9g fat, 0g fiber. Made from just four ingredients: pasteurized goat milk, salt, cheese culture, and enzymes. A classic fresh chevre style with a clean, tangy flavor and soft, spreadable texture. High in protein and moderate in fat. Low in carbohydrates. No artificial additives or stabilizers. Contains milk. Suitable for gluten-free diets. Goat milk cheese is sometimes more digestible for those with sensitivity to cow's milk proteins. Used in salads, on crostini, in pasta, and as a cheese board component. A versatile and widely available fresh goat cheese.

Ingredients

PASTEURIZED GOAT MILK, SALT, CHEESE CULTURE, ENZYMES.

Dietary Information

JOAN OF ARC, TRADITIONAL GOAT CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 250 calories per 100 grams, JOAN OF ARC, TRADITIONAL GOAT CHEESE gets 29% of its calories from protein, 6% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Conagra — JOAN OF ARC, TRADITIONAL GOAT CHEESE

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