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Conagra, JOAN OF ARC, GOAT BRIE CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (41% DV).
- Good source of Sodium, Na (22% DV).
About JOAN OF ARC, GOAT BRIE CHEESE
Goat brie cheese from Joan of Arc, produced by Conagra Brands. Pasteurized goat milk is cultured, coagulated with rennet and salt, then ripened with Penicillium candidum, the same white mold culture used in traditional Brie de Meaux, to develop the characteristic bloomy rind. Per 100g: 321 calories, 21.4g protein, 3.6g carbs, 25g fat. High in protein and fat. Goat brie has a softer, more chalky interior when young and becomes creamier with age, with a milder and slightly grassier character than cow's milk Brie. Contains dairy (goat milk). Gluten-free. A specialty soft-ripened cheese suited for cheese boards, baking, and pairing with fruit and honey.
Ingredients
PASTEURIZED GOAT MILK, SALT, CHEESE CULTURE, ENZYMES, PENICILIUM CANDIDUM.
Dietary Information
JOAN OF ARC, GOAT BRIE CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in JOAN OF ARC, GOAT BRIE CHEESE include Calcium, Ca (41% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, JOAN OF ARC, GOAT BRIE CHEESE gets 27% of its calories from protein, 4% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
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