JINJU, KOREAN FISH SAUSAGE STICK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 60 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 550 MG | 24% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of Sodium, Na (24% DV).
About JINJU, KOREAN FISH SAUSAGE STICK
Jinju Korean Fish Sausage Stick provides 160 calories per 100g serving with 10g protein, 13g carbs, and 8g fat. Made from pollock meat with egg, wheat, milk, soybean protein, and seasonings including onion, garlic, and black pepper, it has a mild savory flavor and soft, springy texture. Common as a snack or side dish in Korean cuisine, often eaten sliced and pan-fried.
Ingredients
POLLACK MEAT, EGG, WHEAT, MILK, SOYBEAN PROTEIN, SORBITOL, SUGAR, SALT, ONION, GARLIC, MALT SYRUP, CARRAGEENAN, SODIUM PYROPHOSPHATE, GLUCOSE,BLACK PEPPER, AGAR, MONOSODIUM GLUTAMATE, SOYBEAN OIL, PROPYLENE GLYCOL.
Dietary Information
Notable micronutrients in JINJU, KOREAN FISH SAUSAGE STICK include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 160 calories per 100 grams, JINJU, KOREAN FISH SAUSAGE STICK gets 25% of its calories from protein, 33% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
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