JESSICA'S BRICK OVEN, OLIVE FOCACCIA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.8 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.6 MG | 20% | |
| Sodium, Na | 641 MG | 28% |
Nutrition Highlights
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (28% DV).
About JESSICA'S BRICK OVEN, OLIVE FOCACCIA
Jessica's Brick Oven Olive Focaccia is a flatbread made with pomace olive oil, extra virgin olive oil, whole olives, and sea salt, with vital wheat gluten added for chew. Per 49.9g serving: 341 calories, 56.11g carbs, 8.02g protein, 7.01g fat, and 2g fiber. The combination of pomace and extra virgin olive oil provides both depth and economy. Serve alongside soups and salads, as a sandwich base, or sliced as part of an antipasto spread.
Ingredients
WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POMACE OIL WITH EXTRA VIRGIN OLIVE OIL, OLIVES, SEA SALT (SALT, MAGNESIUM CARBONATE), VITAMIN C, VITAL WHEAT GLUTEN, CONDITIONER (GLUTEN, WHEAT FLOUR, ASCORBIC ACID, ENZYMES), YEAST.
Dietary Information
Notable micronutrients in JESSICA'S BRICK OVEN, OLIVE FOCACCIA include Sodium, Na (28% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 341 calories per 100 grams, JESSICA'S BRICK OVEN, OLIVE FOCACCIA gets 9% of its calories from protein, 66% from carbohydrates, and 19% from fat. This is moderately high, similar to many cooked grains and dairy products.
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