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Fred Usinger, JELLIED POT ROAST BEEF LOAF
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 1,125 MG | 49% |
Nutrition Highlights
- Excellent source of protein with 26.8g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (49% DV).
About JELLIED POT ROAST BEEF LOAF
Elliott's Up North Jellied Pot Roast Beef Loaf is a cold cut made from seasoned beef set in a gelatin brine. At 56g per serving, it provides 125 calories and a high 26.79g of protein with only 1.79g of carbs and 8.93g of fat, making it a lean, protein-dense option. Slice and serve on rye bread or crackers for a simple, high-protein meal.
Ingredients
BEEF, WATER, GELATIN, SALT, DEXTROSE, VINEGAR, FLAVORING, SPICES.
Dietary Information
JELLIED POT ROAST BEEF LOAF is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in JELLIED POT ROAST BEEF LOAF include Sodium, Na (49% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 125 calories per 100 grams, JELLIED POT ROAST BEEF LOAF gets 86% of its calories from protein, 6% from carbohydrates, and 64% from fat. This is moderate, similar to many lean proteins and whole grains.
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