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JASMINE RICE BLEND

Flavored Rice Dishes Hy-Vee, Inc. Branded
356 Calories
8.9g Protein
77.8g Carbs
1.1g Fat
2.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 356
% Daily Value*
Total Fat 1.1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 77.8g 28%
Dietary Fiber 2.2g 8%
Total Sugars 2.2g
Protein 8.9g 18%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.6mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.9g 10%
Carbs 77.8g 89%
Fat 1.1g 1%

Minerals

Nutrient Amount % DV
Iron, Fe 1.6 MG 9%
Sodium, Na 0 MG 0%

Related Foods in Flavored Rice Dishes

Food Calories Protein Carbs Fat
CHICKEN & WILD, TENDER LONG GRAIN & WILD RICE WITH CHICKEN FLAVORED SAUCE, CHICKEN & WILD 351 8.8g 73.7g 1.8g CHICKEN & HERB FLAVOR INFUSED DRY RICE, CHICKEN & HERB 333 8.9g 75.6g 1.1g JAMBALAYA READY RICE, JAMBALAYA 138 2.8g 27.6g 1.4g FLAVOR INFUSIONS DRY RICE, PARMESAN & BUTTER 333 8.9g 73.3g 1.1g RESTAURANT RECIPE RICE PILAF 351 8.8g 75.4g 0.9g GARLIC & BUTTER FLAVOR INFUSED DRY RICE, GARLIC & BUTTER 356 6.7g 75.6g 1.1g

Nutrition Highlights

  • Very low in fat (1.1g per 100g).

About JASMINE RICE BLEND

JASMINE RICE BLEND is a calorie-dense food with 356 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.9g of protein, 77.8g of carbohydrates, and 1.1g of fat. It also contributes 2.2g of dietary fiber per serving. This food belongs to the Flavored Rice Dishes category.

Ingredients

JASMINE RICE, SPLIT BABY GARBANZO BEANS, DAIKON RADISH SEED.

Dietary Information

JASMINE RICE BLEND is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 356 calories per 100 grams, JASMINE RICE BLEND gets 10% of its calories from protein, 87% from carbohydrates, and 3% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare JASMINE RICE BLEND

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