Kroger — JARLSBERG CHEESE 7 BACON HALF QUICHE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 177 MG | 14% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 619 MG | 27% |
Nutrition Highlights
- Good source of protein with 11.5g per 100g.
- Good source of Sodium, Na (27% DV).
About JARLSBERG CHEESE 7 BACON HALF QUICHE
Kroger Fresh Foods Market Jarlsberg Cheese and Bacon Half Quiche (second variant) is a refrigerated prepared quiche sold under The Kroger Co.'s Fresh Foods Market deli-prepared line, representing a slightly different preparation or packaging run from the related Jarlsberg and Bacon quiche in the same product family. The pie shell uses enriched wheat flour, palm oil, soybean oil, and calcium propionate, with Yellow 5 and 6 for crust color. The custard is made from egg, whole milk, and heavy whipping cream stabilized with carrageenan. Jarlsberg cheese (pasteurized part-skim milk, rennet, salt, culture, powdered cellulose, and starch blend) forms the primary cheese layer. Bacon is cured with water, salt, sodium phosphate, sodium erythorbate, and sodium nitrite. Cheddar cheese adds flavor depth. Green onion, sea salt, garlic powder, nutmeg, xanthan gum, white pepper, and thyme complete the seasoning profile.
This variant differs from the preceding entry in the use of sea salt and slight differences in the Jarlsberg and cheddar cheese specifications, likely indicating a reformulation or regional supply chain variation. Allergens include wheat (crust), dairy (heavy cream, whole milk, Jarlsberg, Cheddar), and eggs. Pork is present in the bacon. Sodium nitrite is used as a curing agent in the bacon. At 301 calories per 100 g with 23 g fat, 12.4 g carbohydrates, and 11.5 g protein, this quiche is a satisfying brunch or light meal item suitable for oven warming and individual plating.
Ingredients
PIE SHELL (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE SHORTENING [PALM OIL, SOYBEAN OIL], WATER, CONTAINS 2% OR LESS OF: DEXTROSE, SALT, CALCIUM PROPIONATE, YELLOW 5 AND 6), EGG, WHOLE MILK, HEAVY WHIPPING CREAM (CREAM, CARRAGEENAN), JARLSBERG CHEESE (PASTEURIZED PART SKIM MILK, RENNET, SALT, CULTURE, POWDERED CELLULOSE, STARCH BLEND), BACON (CURED WITH WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SUGAR, BROWN SUGAR), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATTO COLOR), GREEN ONION SEA SALT, GARLIC POWDER, NUTMEG, XANTHAN GUM, WHITE PEPPER, THYME.
Dietary Information
Notable micronutrients in JARLSBERG CHEESE 7 BACON HALF QUICHE include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 301 calories per 100 grams, JARLSBERG CHEESE 7 BACON HALF QUICHE gets 15% of its calories from protein, 16% from carbohydrates, and 69% from fat. This is moderately high, similar to many cooked grains and dairy products.
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