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JAPANESE-STYLE VEGAN TONKOTSU RAMEN WITH COOKED RAMEN NOODLES DEEP, SAVORY VEGETABLE BROTH WITH GREEN ONIONS, CARROTS, AND CORN SOUP BOWL, JAPANESE-STYLE VEGAN TONKOTSU RAMEN

Other Soups CJ Foods USA Inc Branded
190 Calories
5.9g Protein
37.3g Carbs
1.6g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 190
% Daily Value*
Total Fat 1.6g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 647mg 28%
Total Carbohydrate 37.3g 14%
Dietary Fiber 2g 7%
Total Sugars 2.6g
Protein 5.9g 12%
Vitamin D 0mcg 0%
Calcium 13mg 1%
Iron 0.1mg 1%
Potassium 131mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.9g 13%
Carbs 37.3g 83%
Fat 1.6g 4%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 0.1 MG 1%
Potassium, K 131 MG 3%
Sodium, Na 647 MG 28%

Nutrition Highlights

  • Very low in fat (1.6g per 100g).
  • Good source of Sodium, Na (28% DV).

About JAPANESE-STYLE VEGAN TONKOTSU RAMEN WITH COOKED RAMEN NOODLES DEEP, SAVORY VEGETABLE BROTH WITH GREEN ONIONS, CARROTS, AND CORN SOUP BOWL, JAPANESE-STYLE VEGAN TONKOTSU RAMEN

JAPANESE-STYLE VEGAN TONKOTSU RAMEN WITH COOKED RAMEN NOODLES DEEP, SAVORY VEGETABLE BROTH WITH GREEN ONIONS, CARROTS, AND CORN SOUP BOWL, JAPANESE-STYLE VEGAN TONKOTSU RAMEN is a moderate-calorie food with 190 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.9g of protein, 37.3g of carbohydrates, and 1.6g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Other Soups category.

Ingredients

RAMEN NOODLES: WATER, WHEAT FLOUR, LESS THAN 2% OF SALT, LACTIC ACID (FOR FRESHNESS), SOUP BASE: SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WATER, MALTODEXTRIN, VEGETABLE SOUP BASE (VEGETABLES (CARROTS, CELERY, ONION], SALT, SUGAR, MALTODEXTRIN, TAMARI SOY SAUCE [WATER, SOYBEANS, SALT), SOYBEAN OIL, YEAST EXTRACT, ONION POWDER, CORN STARCH, YEAST EXTRACT, GARLIC, TAMARI SOY SAUCE [SOYBEANS, SALT), SPICES, NATURAL FLAVOR), CANOLA OIL, SUGAR, SESAME SEED PASTE, SALT, TAPIOCA FLOUR, VEGETABLE SOUP BASE (VEGETABLES (CARROTS, CELERY, ONION), SALT, SUGAR, TAPIOCA MALTODEXTRIN, YEAST EXTRACT, ONION POWDER, CORN STARCH, GARLIC POWDER, TURMERIC, FLAVOR), LESS THAN 2% OF DISTILLED VINEGAR, SOYMILK POWDER, YEAST EXTRACT, NATURAL FLAVORS, ONION POWDER, SHIITAKE MUSHROOM EXTRACT POWDER (DEXTRIN, SHITAKE, SALT, YEAST EXTRACT), SPICES, GRANULATED GARLIC, FLAVORS, ROSEMARY EXTRACT (FOR FRESHNESS). TOPPING: DEHYDRATED GREEN ONION, DEHYDRATED CARROT, DEHYDRATED CORN, POTASSIUM CARBONATE, GLUCOSE.

Dietary Information

JAPANESE-STYLE VEGAN TONKOTSU RAMEN WITH COOKED RAMEN NOODLES DEEP, SAVORY VEGETABLE BROTH WITH GREEN ONIONS, CARROTS, AND CORN SOUP BOWL, JAPANESE-STYLE VEGAN TONKOTSU RAMEN is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in JAPANESE-STYLE VEGAN TONKOTSU RAMEN WITH COOKED RAMEN NOODLES DEEP, SAVORY VEGETABLE BROTH WITH GREEN ONIONS, CARROTS, AND CORN SOUP BOWL, JAPANESE-STYLE VEGAN TONKOTSU RAMEN include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 190 calories per 100 grams, JAPANESE-STYLE VEGAN TONKOTSU RAMEN WITH COOKED RAMEN NOODLES DEEP, SAVORY VEGETABLE BROTH WITH GREEN ONIONS, CARROTS, AND CORN SOUP BOWL, JAPANESE-STYLE VEGAN TONKOTSU RAMEN gets 12% of its calories from protein, 78% from carbohydrates, and 8% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare JAPANESE-STYLE VEGAN TONKOTSU RAMEN WITH COOKED RAMEN NOODLES DEEP, SAVORY VEGETABLE BROTH WITH GREEN ONIONS, CARROTS, AND CORN SOUP BOWL, JAPANESE-STYLE VEGAN TONKOTSU RAMEN

See how JAPANESE-STYLE VEGAN TONKOTSU RAMEN WITH COOKED RAMEN NOODLES DEEP, SAVORY VEGETABLE BROTH WITH GREEN ONIONS, CARROTS, AND CORN SOUP BOWL, JAPANESE-STYLE VEGAN TONKOTSU RAMEN compares to other foods in terms of nutrition:

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