ITSUKI — JAPANESE STYLE NOODLE WITH SOUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,804 MG | 78% |
Nutrition Highlights
- Very low in fat (1.8g per 100g).
- Rich source of Sodium, Na (78% of Daily Value per 100g).
About JAPANESE STYLE NOODLE WITH SOUP
Itsuki Japanese Style Noodle with Soup is a dry noodle product made from wheat flour, water, and salt -- a simple three-ingredient base typical of traditional Japanese noodle varieties such as ramen or udon. Per 100 g, it provides 339 calories, 7.1 g protein, 71.4 g carbohydrates, and 1.8 g fat, with 1.8 g fiber. The minimal ingredient list results in a neutral-flavored noodle designed to absorb accompanying broths and sauces. It is not gluten-free due to the wheat content. Low in fat and moderately high in carbohydrates, this product suits those building simple, customizable noodle soups or stir-fry dishes at home with their own toppings and seasonings.
Ingredients
WHEAT FLOUR, WATER, SALT.
Dietary Information
JAPANESE STYLE NOODLE WITH SOUP is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in JAPANESE STYLE NOODLE WITH SOUP include Sodium, Na (78% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 339 calories per 100 grams, JAPANESE STYLE NOODLE WITH SOUP gets 8% of its calories from protein, 84% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare ITSUKI — JAPANESE STYLE NOODLE WITH SOUP
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