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CHINESE-STYLE KUNGPAO WITH COOKED HOKKIEN NOODLES HOT & TANGY SAUCE WITH BOK CHOY, CARROTS & PEANUTS NOODLE BOWL, CHINESE-STYLE KUNGPAO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 21 MG | 2% | |
| Iron, Fe | 0.8 MG | 5% | |
| Potassium, K | 75 MG | 2% | |
| Sodium, Na | 336 MG | 15% |
Nutrition Highlights
- Good source of dietary fiber (3.7g per 100g).
About CHINESE-STYLE KUNGPAO WITH COOKED HOKKIEN NOODLES HOT & TANGY SAUCE WITH BOK CHOY, CARROTS & PEANUTS NOODLE BOWL, CHINESE-STYLE KUNGPAO
CJ Foods Chinese-Style Kungpao Noodle Bowl comes with pre-cooked Hokkien wheat noodles in a soy-garlic-ginger sauce, with dehydrated bok choy, carrot, peanuts, and sesame seeds. A 241g serving provides 191 calories, 5.81g protein, 34.44g carbs, 3.32g fat, and 3.7g fiber. The sauce uses brown sugar and caramel color for a slightly sweet, savory balance typical of Kung Pao flavoring.
Ingredients
HOKKIEN NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, LESS THAN 2% OF SALT, WHEAT GLUTEN, LACTIC ACID. SAUCE: WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), BROWN SUGAR, GARLIC PUREE, MODIFIED CORN STARCH, LESS THAN 2% OF GINGER PUREE (GINGER, WATER), SESAME OIL, CARAMEL COLOR, SPICES, YEAST EXTRACT, CITRIC ACID, XANTHAN GUM. PEANUTS: DRY ROASTED PEANUTS. TOPPINGS: DEHYDRATED CABBAGE, DEHYDRATED BOK CHOY, DEHYDRATED CARROT, ROASTED SESAME SEEDS, GLUCOSE.
Calorie Breakdown
At 191 calories per 100 grams, CHINESE-STYLE KUNGPAO WITH COOKED HOKKIEN NOODLES HOT & TANGY SAUCE WITH BOK CHOY, CARROTS & PEANUTS NOODLE BOWL, CHINESE-STYLE KUNGPAO gets 12% of its calories from protein, 72% from carbohydrates, and 16% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare CHINESE-STYLE KUNGPAO WITH COOKED HOKKIEN NOODLES HOT & TANGY SAUCE WITH BOK CHOY, CARROTS & PEANUTS NOODLE BOWL, CHINESE-STYLE KUNGPAO
See how CHINESE-STYLE KUNGPAO WITH COOKED HOKKIEN NOODLES HOT & TANGY SAUCE WITH BOK CHOY, CARROTS & PEANUTS NOODLE BOWL, CHINESE-STYLE KUNGPAO compares to other foods in terms of nutrition:
- CHINESE-STYLE KUNGPAO WITH COOKED HOKKIEN NOODLES HOT & TANGY SAUCE WITH BOK CHOY, CARROTS & PEANUTS NOODLE BOWL, CHINESE-STYLE KUNGPAO vs Tops, EXTRA WIDE EGG NOODLES
- CHINESE-STYLE KUNGPAO WITH COOKED HOKKIEN NOODLES HOT & TANGY SAUCE WITH BOK CHOY, CARROTS & PEANUTS NOODLE BOWL, CHINESE-STYLE KUNGPAO vs Nasoya, JAPANESE UDON NOODLES
- CHINESE-STYLE KUNGPAO WITH COOKED HOKKIEN NOODLES HOT & TANGY SAUCE WITH BOK CHOY, CARROTS & PEANUTS NOODLE BOWL, CHINESE-STYLE KUNGPAO vs Hannaford Bros, YOLK-FREE EGG RIBBONS
- CHINESE-STYLE KUNGPAO WITH COOKED HOKKIEN NOODLES HOT & TANGY SAUCE WITH BOK CHOY, CARROTS & PEANUTS NOODLE BOWL, CHINESE-STYLE KUNGPAO vs JFC, MALONY HARUSAME SAIFUN JAPANESE STYLE ALIMENTARY PASTE
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